Region:DO Ribeiro, Galicia.
Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar.
Varietals: Treixadura 85%, Albariño 10%, Lado 5%.
Alcohol: 12.5% Volume.
Production: Fermentation in stainless steel tank at controlled temperature. Static stabilization. Smooth filtering.
Type of bottle: Bordeaux.
Other Notes:
Pairing: Ideal accompaniment to appetizers, soft cheeses, rice, pasta, Asian food, fish and seafood.
Should be served: Optimum service temperature 8º – 10º C.
Cellaring: Throughout the first 24 months, it will retain its entire aromatic fullness.
Awards:
Gold Medal Certamen Topwine, 2019
Silver Medal Catavinum Wordl Wine, 2019
Silver Medal International Wine Awards, 2018
Gold Medal XIII Edición de los Premios Vinduero-Vindouro
Gold and Silver Medal Mundus Vini
Best White, 2017 Cata Popular de la Feria del Vino del Ribeiro
Gold Medal Spanjes Mooiste Wijnen in Nederland”-Best Price/Quality ratio
Gold Medal Bacchus
Gold Medal Guía de Vinos y Aguardientes de Galicia
Hon Mention Asociación Gallega de Sumilleres – GALLAECIA”
Champion Wines from Spain Awards, U.K.
Gold Medal Word Wine Championship Award
Silver Medal International Wine Challenge
Bronze Medal Decanter World Wine Awards
Silver Medal Vth Challenge to the Best Spanish Wines for Asia
Silver Medal China Wine Awards
Silver Medal XXIV Cata dos Viños de Galicia, Xunta de Galicia
Silver Medal I Challenge to the Best Spanish Wines for USA
Silver Medal Challenge International du Vin
Silver Medal Concurse Mundial de Bruxelles
Silver Medal Concurso Internacional de vinos CINVE
Gold Medal Radio Turismo, Best wines of Spain
Gold Medal I Cata Nacional de Vinos, Vinis Terrae
Silver Medal XIX Concurso Int. Ensenada Tierra del Vino
Silver Medal III Concurso de los Vinos del Noroeste
Recognition:
95 Points Asociación Galega de Catadores
93 Points Guía Semana Vitivinícola de Galicia
92 Points Beverage Testing Institute
91 Points Guía de Vinos Low Cost
90.08 Points Guía Wine Up, 2019
90 Points Guía Repsol
