Region: DO Ribeiro, Galicia.
Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar.
Varietals: Mencia and Brancellao
Alcohol: 12.5% Volume.
Production: De-stemmed without crushing. Fermentation in stainless steel tank at controlled temperature. Soft pressing, malolactic fermentation, static stabilization.
Type of bottle: Bordeaux.
Pairing: Ideal accompaniment to traditional Galician cuisine. Excellent with “pulpo a feira”, “lacón con grelos” and “carne o caldeiro”.
Should be served: Optimum service temperature 12º – 14º C.
Cellaring: Throughout the first 18 months, it will retain its entire aromatic fullness.
Silver Medal Topwine, 2019
Silver Medal Guía de Vinos, Destilados y Bodegas de Galicia, 2019