Harvest: Mechanical harvest at night, with manual selection at the winery.
Vineyard: 40 years old, pebbles and loose stone, rich in calcium and magnesium.
Varietal: Verdejo 100%.
Alcohol: 13% Volume.
Maceration: The grapes are initially cold macerated and only the first press is used, which has been subjected to static waste and fermentation at a controlled temperature between 12º and 14º, to preserve (as far as possible) the characteristics of the Verdejo variety and obtain an elegant and high-finish wine that expresses the complexity and delicacy of the grape.
Type of bottle: Bordeaux.
Appearance: Pale straw, with light green highlights.
On the nose: Elegant and intense, aromas of hay and fennel that give way to subtle notes of white flowers and white fruits (apples).
On the palate: Elegant, intense and complex with balanced acidity and a characteristic bitter finish, typical of Verdejo.
Pairing: Fish, white meat, seafood, rice and pasta. Serve at 9º to 10º C