Harvest: Mechanical harvest at night.
Vineyard: 15 years old, pebbles and loose stone, rich in calcium and magnesium.
Varietal: Verdejo 100%.
Alcohol: 12.5% Volume.
Maceration: Fermentation at controlled temperature in stainless steel tanks with subsequent maturation on its lees.
Type of bottle: Bordeaux (light green).
Appearance: Pale straw, light, brilliant and clean.
On the nose: Intense and fresh, with white fruit notes (pear) along with tropical aromas (lychee, pineapple) and a citrus finish.
On the palate: Light and fresh, with a lively acidity and a lingering citrus aftertaste.
Pairing: Ideal as an aperitif or to accompany light meals.