Region: DO Ribeiro, Galicia.
Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar.
Varietals: Treixadura 85%, Albariño 10%, Lado 5%.
Alcohol: 12% Volume.
Production: Fermentation in stainless steel tank at controlled temperature. Aged on its fine lees, blended with fine lees from the following season.
Static stabilization. Smooth filtering.
Type of bottle: Burgundy.
Pairing: Ideal accompaniment to fresh and semi-cured cheeses, processed fish, poultry, foie gras and white meat.
Should be served: Optimum service temperature 8º – 10º C.
Cellaring: Throughout the first 36 months, it will retain its entire aromatic fullness.
Production: 2,150 numbered bottles (750 ml.), and 100 Magnums.
Points and Awards:
Silver Medal Guía de Vinos, Destilados & Bodegas de Galicia, 2019
Gold Medal Catavinum World Wine, 2019
91.62 Points Guía Wine Up, 2019