Alberte Doble Lees

Region: DO Ribeiro, Galicia. Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar. Varietals: Treixadura 85%, Albariño 10%, Lado 5%. Alcohol: 12% Volume. Production: Fermentation in stainless steel tank at controlled temperature. Aged on its fine lees, blended with fine lees from the following season. Static stabilization.…

Val de Nairoa

Region: DO Ribeiro, Galicia. Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar. Varietals: Treixadura 80%, Albariño 10%, Loureira 5%, Lado 5%. Alcohol: 13% Volume. Production: Freezing the grapes in a “freezing tunnel”. Fermentation in stainless steel tank at controlled temperature. Static stabilization. Smooth filtering. Type of…