Alberte Doble Lees

Region: DO Ribeiro, Galicia. Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar. Varietals: Treixadura 85%, Albariño 10%, Lado 5%. Alcohol: 12% Volume. Production: Fermentation in stainless steel tank at controlled temperature. Aged on its fine lees, blended with fine lees from the following season. Static stabilization.…

Pansit, Formentera

The Pansit de Formentera remains faithful to the pursuit of excellence at the Cap de Barbaria winery, obtaining 96 points in the prestigious Peñín Guide, the highest score achieved by a wine from the Balearic Islands. A quirk in the fermentation process,  and some different production methods have allowed us to achieve a unique wine…

Val de Nairoa

Region: DO Ribeiro, Galicia. Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar. Varietals: Treixadura 80%, Albariño 10%, Loureira 5%, Lado 5%. Alcohol: 13% Volume. Production: Freezing the grapes in a “freezing tunnel”. Fermentation in stainless steel tank at controlled temperature. Static stabilization. Smooth filtering. Type of…