Alberte

Region:DO Ribeiro, Galicia. Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar. Varietals: Treixadura 85%, Albariño 10%, Lado 5%. Alcohol: 12.5% Volume. Production: Fermentation in stainless steel tank at controlled temperature. Static stabilization. Smooth filtering. Type of bottle: Bordeaux. Download PDF File Other Notes: Pairing: Ideal accompaniment…

Nairoa

Region: DO Ribeiro, Galicia. Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar. Varietals: Treixadura 50%, Torrontes 30%, others 20%. Alcohol: 12% Volume. Production: Fermentation in stainless steel tank at controlled temperature. Static stabilization. Smooth filtering. Type of bottle: Bordeaux. Download PDF File Other Notes: Pairing: Ideal…

Bandada White

Region: Vino de la Tierra de Castilla. Varietal: Sauvignon Blanc / Chardonnay. Alcohol: 12% Volume Tasting Notes: Appearance: Very pale yellow. On the Nose: Very clean green apple aroma. On the Palate: Well structured in the mouth, light and pleasant to drink. Soft, balanced, and persistent with an extended finish. This varietal has maintained its…

Sietesiete

Harvest: Mechanical harvest at night. Vineyard: 15 years old, pebbles and loose stone, rich in calcium and magnesium.  Varietal: Verdejo 100%. Alcohol: 12.5% Volume. Maceration: Fermentation at controlled temperature in stainless steel tanks with subsequent maturation on its lees. Type of bottle: Bordeaux (light green). Download PDF File Tasting Notes: Appearance: Pale straw, light, brilliant…

Eresma V&R 100% Verdejo

Harvest: Mechanical harvest at night, with manual selection at the winery. Vineyard: 25 years old, pebbles and loose stone, rich in calcium and magnesium.  Varietal: Verdejo 100%. Alcohol: 13% Volume. Maceration: Initial cryo-maceration of the grapes, with fermentation at a controlled temperature, and subsequent maturation on its lees. Type of bottle: Bordeaux (clear). Download PDF…

Eresma Verdejo

Harvest: Mechanical harvest at night, with manual selection at the winery. Vineyard: 40 years old, pebbles and loose stone, rich in calcium and magnesium.  Varietal: Verdejo 100%. Alcohol: 13% Volume. Maceration: The grapes are initially cold macerated and only the first press is used, which has been subjected to static waste and fermentation at a…