Region:DO Ribeiro, Galicia. Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar. Varietals: Treixadura 85%, Albariño 10%, Lado 5%. Alcohol: 12.5% Volume. Production: Fermentation in stainless steel tank at controlled temperature. Static stabilization. Smooth filtering. Type of bottle: Bordeaux. Download PDF File Other Notes: Pairing: Ideal accompaniment…
Region: DO Ribeiro, Galicia. Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar. Varietals: Treixadura 50%, Torrontes 30%, others 20%. Alcohol: 12% Volume. Production: Fermentation in stainless steel tank at controlled temperature. Static stabilization. Smooth filtering. Type of bottle: Bordeaux. Download PDF File Other Notes: Pairing: Ideal…
Region: Vino de la Tierra de Castilla. Varietal: Sauvignon Blanc / Chardonnay. Alcohol: 12% Volume Tasting Notes: Appearance: Very pale yellow. On the Nose: Very clean green apple aroma. On the Palate: Well structured in the mouth, light and pleasant to drink. Soft, balanced, and persistent with an extended finish. This varietal has maintained its…
