Region: DO Ribeiro, Galicia.
Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar.
Varietals: Treixadura 50%, Torrontes 30%, others 20%.
Alcohol: 12% Volume.
Production: Fermentation in stainless steel tank at controlled temperature. Static stabilization. Smooth filtering.
Type of bottle: Bordeaux.
Pairing: Ideal accompaniment to rice, pasta, vegetables, fish and seafood.
Should be served: Optimum service temperature 8º – 10º C.
Cellaring: Throughout the first 24 months, it will retain its full potential.
Bronze Medal International Wine Awards, 2018
Gold Medal Radio Turismo Best Wines of Spain
Bronze Medal International Challenge to the Best Spanish Wines for USA
Bronze Medal International Wine Guide, 2013
Special Mention International Cata Nacional de Vinos & Licores Vinis Terrae
Silver Medal CWWSC “Catavinum World Wine & Spirits”