Region: DO Ribeiro, Galicia.

Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar.

Varietals: Treixadura 50%, Torrontes 30%, others 20%.

Alcohol: 12% Volume.

Production: Fermentation in stainless steel tank at controlled temperature. Static stabilization. Smooth filtering.

Type of bottle: Bordeaux.

Vino Nairoa de Bodegas Nairoa The Wine Bird

Other Notes:

Pairing: Ideal accompaniment to rice, pasta, vegetables, fish and seafood. 

Should be served: Optimum service temperature 8º – 10º C.

Cellaring: Throughout the first 24 months, it will retain its full potential.


Bronze Medal    International Wine Awards, 2018

Gold Medal       Radio Turismo Best Wines of Spain

Bronze Medal    International Challenge to the Best Spanish Wines for USA

Bronze Medal    International Wine Guide, 2013

Special Mention International Cata Nacional de Vinos & Licores Vinis Terrae

Silver Medal      CWWSC “Catavinum World Wine & Spirits”