Alberte Red
Region: DO Ribeiro, Galicia. Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar. Varietals: Mencia and Brancellao Alcohol: 12.5% Volume. Production: De-stemmed without crushing. Fermentation in stainless steel tank at controlled temperature. Soft pressing, malolactic fermentation, static stabilization. Type of bottle: Bordeaux. Download PDF File Other Notes:…