Region: DO Ribeiro, Galicia.
Harvest: Pre-selection in vineyard. Manual harvest in boxes of 15 kgs. Selection of grapes in the cellar.
Varietals: Treixadura 80%, Albariño 10%, Loureira 5%, Lado 5%.
Alcohol: 13% Volume.
Production: Freezing the grapes in a “freezing tunnel”. Fermentation in stainless steel tank at controlled temperature. Static stabilization. Smooth filtering.
Type of bottle: Burgundy.
Other Notes:
Pairing: Ideal as an appetizer, with smoked meats, rice dishes, fish, seafood or white meats.
Should be served: Optimum service temperature 8º – 10º C.
Cellaring: Throughout the first 36 months, it will retain its full potential.
Production: 5,910 numbered bottles (750 ml.), and 350 Magnums.
Awards:
Val de Nairoa was the only white wine served at the gala for the Princesa de Asturias Awards, 2015.
Gold Medal “Certamen Topwine 2019”
Silver Medal “Concours _International de Lyon 2019”
Gold Medal “Catavinum World Wine 2019”
Gold Medal “Bacchus 2018”
Gold Medal “Guía de Vinos y Aguardientes de Galicia”
Gold Medal “III Challenge to the best Spanish Wines for Asia”
Gold Medal “Concurso Internacional de Vinos CINVE” 2011
Gold Medal “XXII Cata dos Viños de Galicia – Xunta de Galicia”
Gold Medal “Radio Turismo a los Mejores Vinos de España”
Silver Medal “International Wine Guide” 2012
Trophy Prestige “Les Citadelles du Vin”
Silver Medal “Challenge International du Vin”
Gold Medal “IV Cata Rotary Club”
Silver Medal “Concurso Internacional La Mujer Elige”
Recognition:
90 Points Wine Advocate (Robert Parker)
91 Points y 5 stars Guía Peñín
93 Points Guía Gourmets (Included in the “Best Wines of Spain España”)
92 Points Guía Repsol
87 Points La Guía Todovino
8.25 Points Guía Lo Mejor de la Gastronomía
93 Points La Semana Vitivínicola
