Harvest: Hand-selected.

Vineyard: South facing.

Altitude: 850 meters above sea level.

Varietal: Tempranillo 100%.

Alcohol: 14% Volume.

Acidity (grams/liter tartaric acid): 4.50 grams/liter.

Maceration: 10 days.

Barrel aging: 12 months in American oak barrels.

Type of bottle: Bordeaux.

Roquesán Crianza

Tasting Notes:

Appearance: Intense cherry red with a purple rim.

On the nose: A complex but harmonious aroma; ranging from ripe red and black berries to vanilla, including tobacco and cocoa.

On the palate: Remains elegant and with a dense and persistent finesse. Long finish with a hint of toast and chocolate. 

Awards:

World Tempranillo: Gold Medal.

Zarcillo: Silver Medal.