Harvest: Hand-selected. Vineyard: South facing. Altitude: 850 meters above sea level. Varietal: Tempranillo 100%. Alcohol: 14% Volume. Acidity (grams/liter tartaric acid): 4.50 grams/liter. Maceration: 10 days. Barrel aging: 12 months in American oak barrels. Type of bottle: Bordeaux. Download PDF File Tasting Notes: Appearance: Intense cherry red with a purple rim. On the nose: A…
Harvest: Hand-selected. Vineyard: South facing. Altitude: 850 meters above sea level. Varietal: Tempranillo 100% Alcohol: 14%Vol. Acidity (grams/liter tartaric acid): 4.60 grams/liter Maceration: 10 days. Type of bottle: Bordeaux. Download PDF File Tasting Notes: Appearance: Cherry red with a purple rim, violet highlights. On the nose: Well-defined varietal aromas of red berries, blackberries and plums.…
Harvest: Hand-selected. Vineyard: South facing. Altitude: 850 meters above sea level. Varietal: tempranillo 100% Alcohol: 14%Volume. Acidity (grams/liter tartaric acid): 4,60 grams/liter. Maceration: 10 days. Barrel aging: 4 months in American oak barrels. Type of bottle: Bordeaux. Download PDF File Tasting Notes: Appearance: Cherry red with a purple rim, deep and bright. On the nose: Medium intensity; aromas of ripe…
