Harvest: Hand-selected.
Vineyard: South facing.
Altitude: 850 meters above sea level.
Varietal: Tempranillo 100%
Alcohol: 14%Vol.
Acidity (grams/liter tartaric acid): 4.60 grams/liter
Maceration: 10 days.
Type of bottle: Bordeaux.
Tasting Notes:
Appearance: Cherry red with a purple rim, violet highlights.
On the nose: Well-defined varietal aromas of red berries, blackberries and plums.
On the palate: A well rounded and balanced wine. In the aftertaste it is reminiscent of brioche, with fruit aromas.
