Harvest: Hand-selected.
Vineyard: South facing.
Altitude: 850 meters above sea level.
Varietal: tempranillo 100%
Alcohol: 14%Volume.
Acidity (grams/liter tartaric acid): 4,60 grams/liter.
Maceration: 10 days.
Barrel aging: 4 months in American oak barrels.
Type of bottle: Bordeaux.
Tasting Notes:
Appearance: Cherry red with a purple rim, deep and bright.
On the nose: Medium intensity; aromas of ripe red and blackberry jam, with some elegant notes reminiscent of vanilla.
On the palate: Full of taste, broad, powerful and balanced. Great expression of ripe fruit, complemented by some toasted highlights. Perfect example of fruit/wood pairing, without excess.
