Roquesan Roble

Harvest: Hand-selected.

Vineyard: South facing.

Altitude: 850 meters above sea level.

Varietal: tempranillo 100%

Alcohol: 14%Volume.

Acidity (grams/liter tartaric acid): 4,60 grams/liter.

Maceration:  10 days.

Barrel aging: 4 months in American oak barrels.

Type of bottle: Bordeaux.

Roquesan Roble

Tasting Notes:

Appearance: Cherry red with a purple rim, deep and bright.

On the nose: Medium intensity; aromas of ripe red and blackberry jam, with some elegant notes reminiscent of vanilla.

On the palate: Full of taste, broad, powerful and balanced. Great expression of ripe fruit, complemented by some toasted highlights. Perfect example of fruit/wood pairing, without excess.