Harvest: Hand-selected.
Vineyard: South facing.
Altitude: 850 meters above sea level.
Varietal: Tempranillo 100%.
Alcohol: 14% Volume.
Acidity (grams/liter tartaric acid): 4.50 grams/liter.
Maceration: 10 days.
Barrel aging: 12 months in American oak barrels.
Type of bottle: Bordeaux.
Tasting Notes:
Appearance: Intense cherry red with a purple rim.
On the nose: A complex but harmonious aroma; ranging from ripe red and black berries to vanilla, including tobacco and cocoa.
On the palate: Remains elegant and with a dense and persistent finesse. Long finish with a hint of toast and chocolate.
Awards:
World Tempranillo: Gold Medal.
Zarcillo: Silver Medal.
